OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
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Gustative and olfactive characteristics

There are many characteristics of taste and smell that help define the flavor and uniqueness of an olive oil. The three aspects that represent the pleasant qualities typical of each extra virgin olive oil are Fruity, Bitter and Pungent.

Fruity:Aroma reminiscent of olive oil healthy, fresh and picked at the right degree of ripeness.
Bitter:Typical taste of the extra virgin olive oil obtained from green olives or just veraison.
Pungent:Stinging sensation characteristic of extra virgin olive oil fresh and young.

 

Sort by:FruityBitterPungent
 
"Vicopisanolio" IGP-TOSCANO-BIO(bottiglia 0.500lt)
extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used >>>
 
"Vicopisanolio" IGP-TOSCANO-BIO(bottiglia 0.250lt)
extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used >>>
 
"Vicopisanolio" IGP-TOSCANO-BIO (4 mignon 100ml)
For a part of the production which is destined primarily to catering, we manufacture the 100 ml bottles bearing the PGI certification label of the Tuscan Oil Consortium. >>>
 
RIO GRIFONE IGP - TOSCANO dei Monti Pisani(0,500l)RIO GRIFONE IGP - TOSCANO dei Monti Pisani(0,500l)
This is the top product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel >>>
 
RIO GRIFONE IGP - TOSCANO dei Monti Pisani (3lt)RIO GRIFONE IGP - TOSCANO dei Monti Pisani (3lt)
This is the top product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel >>>
 
RIO GRIFONE BIO (bottiglia 0,500 lt)RIO GRIFONE BIO (bottiglia 0,500 lt)
This is the trendiest product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless >>>
 
RIO GRIFONE BIO (latta 5 lt)RIO GRIFONE BIO (latta 5 lt)
ORGANIC RIO GRIFONE – 5 liter This is the trendiest product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under >>>
 
RIO GRIFONE CLASSICO (Latta da 5 lt)RIO GRIFONE CLASSICO (Latta da 5 lt)
Classic RIO GRIFONE (5 liter tin can) This is the Core product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best local producers who bring the olives to be crushed in our Oil Press. The extracted oil is immediately filtered, placed under ni >>>