Chocolate cream opteined by Chocolate Master Andrea Trinci using our Organic Extra Virgin Oil instead of cacao butter.

A classic accompaniment to the typical Tuscan crostino, skillfully made following the original recipe using our oil

extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››

This is the trendiest product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled.

This is the top product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled. Each tin can bears the guarantee ... ›››

Preserving salami in oil is a characteristic custom of the Tuscan countryside. The excellence of our oil coupled with Ferdinando Segalini’s expertise in selecting the wild boars and preparing the wild boar filet makes this specialty a real delicacy.