Chocolate cream opteined by Chocolate Master Andrea Trinci using our Organic Extra Virgin Oil instead of cacao butter.

A classic accompaniment to the typical Tuscan crostino, skillfully made following the original recipe using our oil

extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››

Preserving salami in oil is a characteristic custom of the Tuscan countryside. The excellence of our oil coupled with Ferdinando Segalini’s expertise in selecting the wild boars and preparing the wild boar filet makes this specialty a real delicacy.

A natural condiment made with fresh Rosemary and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked rosemary seedlings, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano. For a part of the production which is destined primarily to Haute Cuisine, we manufacture the 250 ml tin cans.

A natural condiment made with fresh Basil and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked basil seedlings, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano. For a part of the production which is destined primarily to catering, we manufacture the 250 ml tin cans.