Extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››

A natural condiment made with fresh Rosemary and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked rosemary seedlings, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.

Chocolate cream opteined by Chocolate Master Andrea Trinci using our Organic Extra Virgin Oil instead of cacao butter.

A natural condiment made with fresh Basil and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked basil, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.

A natural condiment made with fresh chili peppers and freshly-picked Olives, obtained by means of cold pressing our olives with a selection of fresh chili peppers chosen by Massimo Biagi and Antonio Lunardini, members of the Italian Chili Pepper Academy presided by Beppe Monaco.

A natural condiment made with fresh Lemons and freshly-picked Olives, obtained by means of cold pressing our olives with a selection of lemons sliced by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.