OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
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CIOCCOLINA - Crema di nocciole e cacao con EVOCIOCCOLINA - Crema di nocciole e cacao con EVO
Extravirgin Olive Oil
0.22 lt.   7.20 €.   (32.73 €/Lt)
Chocolate cream opteined by Chocolate Master Andrea Trinci using our Organic Extra Virgin Oil instead of cacao butter.
 
RUSTICHELLO - Crostino Toscano con Olio EVRUSTICHELLO - Crostino Toscano con Olio EV
Extravirgin Olive Oil
0.22 lt.   9.00 €.   (40.91 €/Lt)
A classic accompaniment to the typical Tuscan crostino, skillfully made following the original recipe using our oil
 
Extravirgin Olive Oil
0.25 lt.   10.20 €.   (40.80 €/Lt)
extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››
 
RIO GRIFONE BIO (bottiglia 0,500 lt)RIO GRIFONE BIO (bottiglia 0,500 lt)
Extravirgin Olive Oil
0.5 lt.   11.50 €.   (23.00 €/Lt)
This is the trendiest product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled.
 
RIO GRIFONE IGP - TOSCANO dei Monti Pisani(0,500l)RIO GRIFONE IGP - TOSCANO dei Monti Pisani(0,500l)
Extravirgin Olive Oil
0.5 lt.   12.00 €.   (24.00 €/Lt)
This is the top product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled. Each tin can bears the guarantee ... ›››
 
CINGHIALINO - filetto di cinghiale sott'Olio EVCINGHIALINO - filetto di cinghiale sott'Olio EV
Extravirgin Olive Oil
0.22 lt.   12.00 €.   (54.55 €/Lt)
Preserving salami in oil is a characteristic custom of the Tuscan countryside. The excellence of our oil coupled with Ferdinando Segalini’s expertise in selecting the wild boars and preparing the wild boar filet makes this specialty a real delicacy.