| Sort by: | Fruity | Bitter | Pungent |
| olio extravergine lt 0,75 Extravirgin Olive Oil Oleificio Palermo s.r.l Extra Virgin Organic Olive
Production area Ribera and neighboring countries
- Cultivar Biancolilla 80% Nocellara del Belice 10% 10% other varieties;
- Harvest October, November when the oil is still green;
- Milling time: within 24 hours of delivery to the mill;
- Oil intense green to yellow;
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| Bottiglie da 0.75/ 0.50 Extravirgin Olive Oil Azienda agricola poggetto di mezzo Ottima qualità che non altera i sapori dei piatti . Ordini in base alle disponibilità >>> | |
| olio biologico del professore lt 0,75 Extravirgin Olive Oil Oleificio Palermo s.r.l Extra Virgin Organic Olive
Production area Ribera and neighboring countries
- Cultivar Biancolilla 80% Nocellara del Belice 10% 10% other varieties;
- Harvest October, November when the oil is still green;
- Milling time: within 24 hours of delivery to the mill;
- Oil intense green to yellow;
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| Olio Extravergine Biologico latta 5 lt Extravirgin Olive Oil Az. Agric. Francesca de Leo Alberti Olio extravergine d'oliva Biologico da cultivar :
40% Sinopolese e 60% Ottobratica.
Raccolta meccanica e subito lavorato in frantoio a freddo ,ciclo continuo.
Decantazione naturale, non filtrato e conservato in cisterne di acciaio inox.
Fruttato medio di olive verdi e sentori di mandorl >>> | |
| Lattina da 5lt / lattina da 3 Lt Extravirgin Olive Oil Azienda agricola poggetto di mezzo In lattina minore incidenza del costo . Ordini in base alle disponibilità >>> | |
| olio extravergine lt 3 Extravirgin Olive Oil Oleificio Palermo s.r.l Extra Virgin Organic Olive
Production area Ribera and neighboring countries
- Cultivar Biancolilla 80% Nocellara del Belice 10% 10% other varieties;
- Harvest October, November when the oil is still green;
- Milling time: within 24 hours of delivery to the mill;
- Oil intense green to yellow;
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| olio biologico del professore lt 0,50 Extravirgin Olive Oil Oleificio Palermo s.r.l Extra Virgin Organic Olive
Production area Ribera and neighboring countries
- Cultivar Biancolilla 80% Nocellara del Belice 10% 10% other varieties;
- Harvest October, November when the oil is still green;
- Milling time: within 24 hours of delivery to the mill;
- Oil intense green to yellow;
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| DOP PRETUZIANO Extravirgin Olive Oil Soc. Agr. Masseria Erasmi D.O.P PRETUZIANO from the TERAMANO’S HILLS.
PURE, UNIQUE AND CERTIFIED
Characterized by a medium fruity taste with good flavour enriched with slight sensations of bitterness and spice, it which is obtained from olives of the Leccino, Frantoio and Dritta varieties.
Perfumes and flavours which th >>> | |
