The company was founded in 1933, is Marulli Rosa and Giovanni Bernardi. With the initial purchase of 3 hectares of land Marulli, in the homonymous district of origin Rosa, begins affection for olive growing, followed by the 6 hectares of land Riparo, and finally the 6 hectares of land Verra. In those hard times between the two world wars, the purchase of land meant not only real estate investment but also the certainty of livelihood for himself and the family, as indeed happened during the long years of World War II and the German occupation. In the early seventies the now elderly Rose flanked by her daughter Amelia Bernardi and her husband Giacomo Minicucci, decide to extend the olive production is implanted a new olive orchard of about 800 trees, quality Diritta of Loreto, Leccino and Indossa, as well as thickening systems for a total of around 200 olive trees, which together with the existing assets at about 1500 olive trees. But it is the company's approach to change, reducing the production of cereals, and beef, to devote himself to a choice olive which seem controversial, at least for the time. New farming methods with new methods for pruning and working the land, while maintaining the human element at the center of the gathering and processing. By buying in the mid-eighties of the last soil is always in the district Riparo, in the future Majella Park, 6 hectares with over 200 trees, completing the era of acquisitions and transformations. In 2000, the last renovation: due to a sudden and dramatic illness of his mother Amelia, the son Marcello, ophthalmologist, returning from a long working experience in Milan, finds himself for reasons of force majeure to take care of the family business.
