Oil produced by 80% of olive cultivars Carpellese and 20% from cultivars Leccino and Pendolino. Fruity, herbaceous type, with hints of herbs. At the i
Oil produced by 80% of olive cultivars Carpellese and 20% from cultivars Leccino and Pendolino. Fruity, herbaceous type, with hints of herbs. At the i
Oil produced by 80% of olive cultivars Carpellese and 20% from cultivars Leccino and Pendolino. Fruity, herbaceous type, with hints of herbs. At the i
Oil produced by 80% of olive cultivars Carpellese and 20% from cultivars Leccino and Pendolino. Fruity, herbaceous type, with hints of herbs. At the i