Valuable oil obtained from the crushing of green or ripe olives that highlights a series of aromatic tones as rich in polyphenolic substances which, i

Valuable oil obtained from the crushing of green or ripe olives that highlights a series of aromatic tones as rich in polyphenolic substances which, i

Classic extra virgin olive oil of excellence with a pleasant taste, obtained from the pressing of different varieties of olives harvested at optimal r

Represents the highest espression of VABRO oil. The olives are selected and harvested slightly in advance, for this reason a smaller quantity is obtai