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| Maximo™ (pack da 12) Extravirgin Olive Oil Tenute Agricole Baroni de Rosis 12 bottles (tot. 6 litres) pack. >>> | |
| Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
| Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
| Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
| Lattina da 5 litri biologico Extravirgin Olive Oil LE SORGENTI s.a.a r.l. Olio extravergine biologico, dell'ultima campagna olivicola, ottenuto da olive Frantoio, Leccino, Pendolino, Moraiolo, varietà tipiche della maremma toscana che producono un olio decisamente fruttato, con un amaro leggero e lievemente piccante, adatto perciò ad arricchire per esempio le zuppe di v >>> | |
| tuscus Extravirgin Olive Oil frantoio tuscus A cold-pressed Tuscus is Italian extravirgin
olive oil with an emerald
green color with golden highlights,
well structured and balanced with
bitter and piquant hints, and a strong
fragrance of freshly cut grass.
Characteristics
types of olives: frantoio, caninese
harvest time: green olives,
>>> | |
| Olio ALFREDO Extravirgin Olive Oil PIERONI Maria Luisa DESCRIPTION FOR SLOW FOOD GUIDE 2013/2014
Alfredo (Frantoio, Leccino, Moraiolo) looks green with bright golden hues, the aromas are characterized by a slight grassy with references to the leaf and wild herbs. The palate is enveloping the dough and round body with the fruit out, followed by notes >>> | |
| Colli del Tifata monocultivar FRANTOIO Extravirgin Olive Oil Azienda Agricola "LA PIANURELLA" società semplice L'olio extravergine "Colli del Tifata" proveniente da agricoltura biologica è certificato dalla ECOGRUPPO ITALIA che ne autorizza la vendita >>> | |
