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Terra Felix blend ITRANA-ASCOLANA-FRANTOIO-LECCINO Extravirgin Olive Oil Azienda Agricola "LA PIANURELLA" società semplice Olio extravergine di oliva prodotto secondo il Disciplinare degli Olivicoltori Riuniti di Terra di Lavoro. Ha ottenuto attestazioni di qualità e di merito al premio Biol 2012 e "2013 >>> | |
Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
Il Chiastrone Extravirgin Olive Oil la Basentana soc agr srl obtained solely from olives owned
and grown according to organic farming methods.
Green color with golden hues, hints of fresh grass
just mowed with notes of artichoke.
The flavor is delicate, fruity with a slight
bitter note, rightly spicy
hints of almond on the finish and harmonious. >>> | |
Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
Maximo™ Extravirgin Olive Oil Tenute Agricole Baroni de Rosis The hi-quality of Maximo™ Extra Virgin Olive Oil results from uncompromised standards adopted in the “Tenute Agricole dei Baroni de Rosis” throughout all the steps of production process. Located on the Ionian coast of Calabria, southern region of Italy with a natural vocation for oil productio >>> | |
Olio extra vergine di oliva Terre di Gratia Extravirgin Olive Oil Terre di Gratia Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola
Harvesting Method: supported by mechanical shakers and intercepting nets
Harvest: End of October - early November
Extraction: continuous cycle, cold
Filtration: natural decantation in stainless-steel tanks
Colour: golden yellow >>> | |
Olio extravergine di oliva Extravirgin Olive Oil Azienda agricola VAIRO Olio extravergine di oliva "Sipontum Nova" in lattina da 5 Lt.
Fruttato leggero, gentile e armonioso, leggermente piccante e amaro, tipico degli oli ottenuti da olive appena molite. Con gradevoli sentori di mela verde ed erba fresca appena tagliata. >>> | |