| Sort by: | Fruity | Bitter | Pungent |
| MONOVARIETALE BIO scatola 8 bottiglie da 500 ml Extravirgin Olive Oil Azienda Agricola Delia Orsini Extravirgin olive oil, monovarietal "dritta" and from prganic farm, low in acidity (less than 0,2%) with flavour of fruits and herbs, light bitterish and sharpe taste. It is recommended with cereal soups, legumes and vegetables, roast meat, salads and italian "bruschetta". >>> | |
| MONOVARIETALE BIO scatola 12 bottiglie da 250 ml Extravirgin Olive Oil Azienda Agricola Delia Orsini Extravirgin olive oil, monovarietal "dritta" and from prganic farm, low in acidity (less than 0,2%) with flavour of fruits and herbs, light bitterish and sharpe taste.
It is recommended with cereal soups, legumes and vegetables, roast meat, salads and italian "bruschetta". >>> | |
| ORIGINI (Monocultivar Casaliva denocciolato) Extravirgin Olive Oil OlioCRU Single Variety DE-STONED olive oil obtained from "Casaliva" olives harvested during the second half of October. Excellent quality oil with a smell of freshly cut grass, unripe almond with bitter and pungent aromatic notes with a scent of artichoke leaves.
*case included //
Vacuum packed product. >>> | |
| TERRE DEL NORD (Blend di oli franti) Extravirgin Olive Oil OlioCRU Blend of single-variety ‘Frantoio’, ‘Casaliva’, ‘Leccino’ and ‘Pendolino’ olive oils obtained from olives harvested in October and November.Different cultivars are matched in the best way to offer and explosion of different aromas of wild thistle, green almonds and artichoke.
*Vaccu >>> | |
| ORIZZONTI (Blend di oli denocciolati) Extravirgin Olive Oil OlioCRU Destoned oil blend obtained from olives harvested between the end of October and the beginning of November.
This oil, obtained from ‘Frantoio’ and ‘Leccino’ olives harvested in the Lake Garda area and ‘Cassanese’ olives harvested in the Ionian area (Southern Italy), offers us a sublime >>> | |
| Casaliva Biologico (franto) Extravirgin Olive Oil OlioCRU Single Variety BIO olive oil obtained from ‘Casaliva’ olives harvested during november.
Sensory Evaluation
This delicate oil is the most representative of our tradition, with its fresh aromas of sweet almond and thistle. During years oil harvesting and extraction techniques have been improved >>> | |
| BOTTIGLIA Extravirgin Olive Oil BEATO FOOD SRL ORGANIC EXTRAVIRGIN OLIVE OIL FRESH NET TASTE OLIVE >>> | |
| CARTONE BOTTIGLIA DA LITRI 1 X4 Extravirgin Olive Oil BEATO FOOD SRL PRATICO CARTONE CONTENENTE 4 BOTTIGLIE DA LT 1 ,SOSTITUISCE LA LATTINA
COMODO IN CUCINA >>> | |
