| Sort by: | Fruity | Bitter | Pungent |
| Magisto 0.75 Extravirgin Olive Oil Sole di Cajani Oil produced from single cultivar Picholine olives;
Fruity, herbaceous type, with a hint of almond. The taste sensation of sweet with notes of spice and bitterness of medium intensity; almond aftertaste. Yellow with green reflections; medium fluidity. >>> | |
| Magisto 0.5 Extravirgin Olive Oil Sole di Cajani Oil produced from single cultivar Picholine olives;
Fruity, herbaceous type, with a hint of almond. The taste sensation of sweet with notes of spice and bitterness of medium intensity; almond aftertaste. Yellow with green reflections; medium fluidity. >>> | |
| lattine Extravirgin Olive Oil Azienda Agricola "LE CAMARDE" The Farm "THE CAMARDE" produces
Extra virgin olive oil of excellent quality;
type of extraction: continuous cycle cold, acidity 0.15
Position of the soil: hill (558 meters on sea level) in the area of the Sub DOP Dauno.
Cultivar: Ogliarola Gargano and Rotondella.
Harvesting: hand picking with o >>> | |
| Ventomare denocciolato Extravirgin Olive Oil orolucano, azienda agricola olearia nivuori Pitted oils
Scientific research has shown experimentally that the quality of oils extracted from pitted olives is higher than that of oils obtained from whole fruit. The superior quality of pitted oils determine:
• lower acidity and peroxide values;
• Increased amounts of polyphenolic substan >>> | |
| Afrodite Extravirgin Olive Oil orolucano, azienda agricola olearia nivuori Pitted oils
Scientific research has shown experimentally that the quality of oils extracted from pitted olives is higher than that of oils obtained from whole fruit. The superior quality of pitted oils determine:
• lower acidity and peroxide values;
• Increased amounts of polyphenolic substan >>> | |
| Hera Extravirgin Olive Oil orolucano, azienda agricola olearia nivuori Extra virgin olive oil, milled with a cold extraction system, from “ogliarola of Bradano”. The oil name is an homage to the goddess Hera, protector of the family and Zeus wife.
Acidity: 0.57 - Perioxides: 8 - Polyphenols 400 >>> | |
| Hera Extravirgin Olive Oil orolucano, azienda agricola olearia nivuori Extra virgin olive oil, milled with a cold extraction system, from “ogliarola of Bradano”. The oil name is an homage to the goddess Hera, protector of the family and Zeus wife.
Acidity: 0.57 - Perioxides: 8 - Polyphenols 400
>>> | |
| Ventomare denocciolato Extravirgin Olive Oil orolucano, azienda agricola olearia nivuori Pitted oils
Scientific research has shown experimentally that the quality of oils extracted from pitted olives is higher than that of oils obtained from whole fruit. The superior quality of pitted oils determine:
• lower acidity and peroxide values;
• Increased amounts of polyphenolic substan >>> | |
