OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
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Gustative and olfactive characteristics (23)

 

Sort by:FruityBitterPungent
 
Bottiglia MarascaBottiglia Marasca
Extravirgin Olive Oil ANTICO FRANTOIO CIABARRA
Olio extravergine di oliva monocultivar "dritta", tipica varietà abruzzese diffusa nelle Province di Pescara e Teramo. Ha un’acidità pari allo 0,2%. E' caratterizzato da un fruttato medio e al gusto presenta leggere note di amaro e piccante con retrogusto di mandorla. Se ne consiglia l’abbinam >>>
 
Bottiglia MarascaBottiglia Marasca
Extravirgin Olive Oil ANTICO FRANTOIO CIABARRA
Olio extravergine di oliva monocultivar "dritta", tipica varietà abruzzese diffusa nelle Province di Pescara e Teramo. Ha un’acidità pari allo 0,2%. E' caratterizzato da un fruttato medio e al gusto presenta leggere note di amaro e piccante con retrogusto di mandorla. Se ne consiglia l’abbinam >>>
 
BOTTIGLIA BOTTIGLIA "FARESSE"
Extra virgin Faresse is characterized by very pleasant flavor, intense yellow color tending to greenish and can be recognized by its aroma and flavor of the fruit is not particularly accentuated with a hint of residual almonds. The oil coming from the milling of this oil is usually sweet and delicat >>>
 
AROMATIZZATO AL LIMONEAROMATIZZATO AL LIMONE
The extra virgin olive Coppadoro meets Lemon (Citrus limon L.), Fruit taste bitter and very aromatic, to give rise to a condiment fragrant and fresh. The extra virgin olive oil flavored is a natural product. Is obtained by maceration of herbs or fresh citrus without added flavors. >>>
 
BOTTIGLIA BOTTIGLIA "ZURLO"
extra virgin olive Zurlo is a blend obtained from cultivar "Coratina" and "Ogliarola". Characterized by yellow-green background, is an oil medium fruity, with notes of almond and vegetable with a slight hint of bitterness and pungency. Has a clean taste of vegetal notes intertwoven with delicate s >>>
 
BOTTIGLIA BOTTIGLIA "COPPADORO"
Extra virgin olive oil "Coppadoro" is an oil that combines organoleptic qualities and health benefits determined by a large number of polyphenols which gives it, especially if consumed raw, an antioxidant and anti-inflammatory. In the mouth opens with a bitter immediately present typical of the cult >>>
 
AROMATIZZATO AL PEPERONCINOAROMATIZZATO AL PEPERONCINO
The extra virgin olive Coppadoro meets Chilli (Capsicum annuum L.), Berry taste spicy and persistent, to give rise to a strong and decisive seasoning. The extra virgin olive oil flavored is a natural product. Is obtained by maceration of herbs or fresh citrus without added flavors. >>>
 
AROMATIZZATO AL BASILICOAROMATIZZATO AL BASILICO
The extra virgin olive Coppadoro meets Basil (Ocimum basilicum L.), aromatic plant fragrant taste fresh and delicate, to give rise to a seasoning spicy and refreshing. The extra virgin olive oil flavored is a natural product. Is obtained by maceration of herbs or fresh citrus without added flavors. >>>