OliveOil
The guide to the italian Producers of olive oil
Olive Oil
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Gustative and olfactive characteristics, Bitter (17)

 

Sort by:FruityBitterPungent
 
OLIODIVITO BIO OLIODIVITO BIO
Extravirgin Olive Oil FRANTOIO OLEARIO DI VITO GIOVANNI
Extra Virgin Olive Oil BIO is a lightly fruity, freshly bitter and spicy Olive Oil, obtained from the selection of a single olive grove, 100% Peranzana olives. ORGANOLEPTIC CHARACTERISTICS: COLOR: Light green ODOR: persistent freshly cut grass TASTE: Ample and spicy present GASTRONOMIC USE: >>>
 
HeraHera
Extra virgin olive oil, milled with a cold extraction system, from “ogliarola of Bradano”. The oil name is an homage to the goddess Hera, protector of the family and Zeus wife. Acidity: 0.57 - Perioxides: 8 - Polyphenols 400 >>>
 
Olio monovarietale Piantone di FaleroneOlio monovarietale Piantone di Falerone
Extravirgin Olive Oil Luciani Fabrizio
Olio dal fruttato particolarmente alto con odori di erba e retrogusto leggermente amaro tipico del piantone di Falerone >>>
 
OLIODIVITO DOP MOLISEOLIODIVITO DOP MOLISE
Extravirgin Olive Oil FRANTOIO OLEARIO DI VITO GIOVANNI
Extra virgin olive oil DOP of MOLISE is medium fruity oil, with grassy notes, bitter and spicy, obtained from the selection of a single olives, 70% Larino and 70% Lecino olives. ORGANOLEPTIC CHARACTERISTICS: COLOR: Yellow with green reflections ODOR: persistent freshly cut grass TASTE: Ample a >>>
 
Bio AlicosBio Alicos
Extravirgin Olive Oil ALICOS Soc. Agricola
L'olio extra vergine di oliva Bio Alicos è ottenuto da un blend di Cerasuola e Nocellara. Si presenta con un colore giallo dorato con delicati toni verdi. All’olfatto ricco di eleganti sentori fruttati ed erbacei. In bocca si offre complesso e di personalità, con toni vegetali di pomodoro e >>>
 
HeraHera
Extra virgin olive oil, milled with a cold extraction system, from “ogliarola of Bradano”. The oil name is an homage to the goddess Hera, protector of the family and Zeus wife. Acidity: 0.57 - Perioxides: 8 - Polyphenols 400 >>>
 
Convicinum biologicoConvicinum biologico
Il sapore genuino di quest’olio rivela il sapiente lavoro che ne accompagna la produzione, nel rispetto della natura e dei suoi tempi. Quando, tra ottobre e dicembre, la polpa delle olive si punteggia di sfumature gialle e violacee, è tempo di raccolta. La brucatura a mano con pettini e/o con abb >>>
 
Olio Coevo 100 ml  20 bottiglie sped. inclusa Olio Coevo 100 ml 20 bottiglie sped. inclusa
Extravirgin Olive Oil az.agr. Case d'Alto
Olio Coevo Blend is a natural mix of olives (ravece,ogliarola, marinese e leccino). It's a medium fruity of green olive, with note of green and almond. Taste is medium bitter and pungent,with good persistence. This oil is good on raw and cooked dishes,cause it enhances their flavors. >>>