area of origin: Abruzzo
cultivar: Dritta, Castiglionese, Leccino, Leccio del corno, Frantoio, etc
altitude: 375 mt.
number of olive trees: 100
acidity: 0.2 %
raising: September, october
raising method: Manual or semi-manual
extraction: Modern method, cold estraction
oil mill location: Castilenti, Teramo
https://www.frantoiotini.it/en/oil
