area of origin: DATTILO - PACECO (TRAPANI)
cultivar: CERASUOLA - NOCELLARA DEL BELICE
altitude: 85 mt.
number of olive trees: 300
acidity: 0.2 %
raising: OCTOBER
raising method: HAND-PICKED
extraction: COLD-PRESSED
oil mill location: FONTANASALSA - TRAPANI
Olio Soprano is a great blend of nocellara and cerasuola varieties. The olives are selected from a small estate in the hills around Dattilo, a village near Trapani, on the western side of Sicily. Olives are rigorously hand-picked with great care during the phase of partial colour change and are sent to the mill within the next twelve hours, using the two-phase extraction and are cold-pressed. The colour is yellow with green reflection, full bodied with lingering pepper finish. It's perfectly balanced. Great with grilled meats, tomato bruschetta, caprese salad, soups, cruditè etc...