OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
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BEATO FOOD SRL, Olive oil

BEATO FOOD SRL, Olive oil

area of origin: BARI
cultivar: OGLIAROLA E CORATINA
altitude: 150 mt.
number of olive trees: 10
acidity: 0.2 %
raising: NOVEMBRE -JANUARY
raising method: HAND MADE
extraction: COLD PRESSED
oil mill location: BITETTO
look: NATURALLY UNFILTERED
color: GREEN -GOLD
odor: FRESH
flavor: GREAT
density: MEDIUM
use: In the kitchen and for each dressing

organic extravirgin olive oil clessified excellent,by Washington Post

 
BEATO FOOD SRL    P.I. 07040880721