area of origin: Valle del Tanagro
cultivar: Carpellese, Pendolino, Picholine
altitude: 600 mt.
number of olive trees: 1600
acidity: 0.12 %
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Oil of color straw yellow, fruity olive green, light with hints of fresh grass. Balanced taste between sweet, sour and spicy, has a pleasant mouth end of the artichoke and herbs. We recommend raw on delicate dishes with fish, white meat, marinated, cooked and raw vegetables.
