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Azienda Agricola Cuvea, Olive oil

Azienda Agricola Cuvea, Olive oil

area of origin: Rocchetta Nervina
cultivar: Taggiasca
altitude: 390 mt.
number of olive trees: 416
acidity: 0.2 %
raising: November - January
raising method: Traditional hand picking
extraction: Cold pressed
oil mill location: Rocchetta nervina
look: tick yellow with green highlights, especially shor
color: tick yellow with green highlights, especially shor
odor: intense and fruity;
flavor: almond flavour and slightly pungent soon after the
use: Extraordinary to use on salads, raw vegetebles, to enrich pasta, to give a touch of class to your me

The altitude of our orchard and the temperate clime guarantee the production of a genuine olive oil because we don't need to use any chemical products since the altitude don't allow the fly to survive. Cuvea Oil is not mixed, not filtered olive oil, 100% genuine.

 
Azienda Agricola Cuvea    P.I. 01521330082