area of origin: Ostuni
cultivar: Ogliarola salentina, Coratina,Cima di Melfi, Frantoio, Leccino, Biancolilla, Cassanese, Cellina.
altitude: 230 mt.
number of olive trees: 6000
acidity: 0.19 %
raising:
raising method:
extraction:
oil mill location:
o
