area of origin: Chianti Classico
cultivar: Moraiolo, Frantoio, Leccino, Pendolino
altitude: 330 mt.
number of olive trees: 4000
acidity: 0.13 %
raising: November
raising method: By hands
extraction: Cold
oil mill location: Chianti
look: ---
color: Green wiht gold shades
odor: Intense and complex. It evokes green grass
flavor: Herbs, rosemary, mint
density: ---
use: ---
The Extra virgin Olive Oil of the Chianti Classico DOP territory has a century old tradition which is passed on from generation to generation and finds its origins in the 3rd.century. Frantoio, Leccino, Corregiolo, Moraiolo : from the harmonious balance of these olives is born the Chianti Classico DOP oil, unique in the world for its’ slight peppery taste, with a slightly bitter note and rich with extraordinary nutritional qualities.
