Olio extra vergine di oliva Terre di Gratia
Extravirgin Olive Oil
Lt. 0.75€ 8.00Fruity | Bitter | Pungent |
Varieties: 70% Nocellara del Belice, Biancolilla 20%, 10% Cerasuola Harvesting Method: supported by mechanical shakers and intercepting nets Harvest: End of October - early November Extraction: continuous cycle, cold Filtration: natural decantation in stainless-steel tanks Colour: golden yellow with bright green shapes Aroma: fruity with hints of artichoke and tomato Taste: velvety with hints of almond and slightly spicy aftertaste Serving suggestions: Ideal as a condiment to enhance the roast meat and fish and salads, perfect in the soups and vegetable soups Acidity: 0.1%