OliveOil
The guide to the italian Producers of olive oil
Olive Oil
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The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
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Extra virgin olive oil, "Vicopisanolio" IGP-TOSCANO-BIO(bottiglia 0.500lt) (201)

"Vicopisanolio" IGP-TOSCANO-BIO(bottiglia 0.500lt)
Extravirgin Olive Oil
Lt. 0.518.00
FruityBitterPungent
amaro fruttato piccante

extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soups and stews, fish and grilled meats. Its sweet and delicate flavour is highly regarded in Italy and abroad.

 
SOCIETA' AGRICOLA IL FRANTOIO DI VICOPISANO    P.I. 01655040507