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Azienda Agricola Cuvea, Olive mill

Azienda Agricola Cuvea, Olive mill

Our taggiasche olives are cold pressed in a traditional frantoio in in an ancient frantoio in Rocchetta Nervina that still use the mill stone. The Taggiasca oil Cuvea is cold extracted and completely natural because it is not mixed and it is not filtered . Curiosity: with 12 kilos of olives we produce moreless 2 liters of oil.

 
Azienda Agricola Cuvea    P.I. 01521330082