OliveOil
The guide to the italian Producers of olive oil
Olive Oil
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Olive mills (5)

The geographical position of the Frantoio VABRO is already a guarantee of the typicality of its products, being located in the lower Tuscany on the slopes of Monte Amiata in the valley of Piancastagnaio and south of the ...>>>
To guarantee optimal fragrance and superlative quality, our olives are hand – picked and integrally pressed within twelve hours of being picked in our high technology olive mill, which combines the benefits of maximum ...>>>
THE MILL The mill is a modern installation, the last of the Amenduni manufacturer, The mill is a continuous cycle one, to process 40 tons of olives per hour. The mill can work even at very low temperatures 1 ° Cels ...>>>
The Frantoio from which we extract our wonderful product is a Pieralisi continuous cycle equipped with decanter centrifuge capable of working in two stages, ie without the addition of acqua.Lopificio is corporate, in pra ...>>>
The mill where the freshly picked olives of the Gangitano farms are pressed is the oil mill "Lu Trappitu" located in Campobello di Licata. It is a continuous cycle crusher equipped with Pieralisi machines for 3-phase ex ...>>>
Respecting tradition, the ripe olives are harvested by hand or through special "combs" between October and November. Immediately after picking they are taken to the oil mill, and, only after a careful selection, the best ...>>>