VENTOMARE
Extra virgin pitted (stoned) olive oil, milled with a cold extraction system, from “ogliarola of Bradano” typical variety of olive from metapontino and local cultivations
The taste is an harmonious mix of ...>>>
The Extra virgin Olive Oil of the Chianti Classico DOP territory has a century old tradition which is passed on from generation to generation and finds its origins in the 3rd.century.
Frantoio, Leccino, Corregiolo, Mora ...>>>
Extravergine Olive Oil is the best choice when used for cooking any dish or simply for dressing a slice of fragrant toasted bread of Apulia. This precious kind of oil can only be obtained by squeezing olives right after ...>>>
Our extra virgin olive oil is obtained following the most stringent eco-friendly practices, ensuring the environment protection and a natural salubrity of our green gold.
In all our estates, the old olive trees implants ...>>>
The cold extracted extra virgin olive oil is realized with many regard in particulars: almost ripe olives are worked in few hours after harvesting, at very low extraction temperatures, never higher than 27°C. The extrac ...>>>
Extravirgin Olive Oil 100% Italian, produced by the sole aid of the sun, wind and red soil of Itria Valley, from the typical trees of the hill area. The olives are hand picked directly from the tree and processed within ...>>>
The organicoleptic characteristics of “Centonze” olive oil are the bright green color, the bouquet of fruity olives freshly squeezed, and a very rich, complex and aromatic composition. It has grassy notes, hints of t ...>>>
