OliveOil
The guide to the italian Producers of olive oil
Olive Oil
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Extra virgin olive oil (4)

The Antiche Terre extra virgin olive oil is obtained by a careful selection of olives, strictly made and grown in Italy. The picking of these olives when ready to be picked is undertaken entirely by hand the old fashi ...>>>
“Monogram” is the new line of Olio Guglielmi dedicated to Extra Virgin Olive Oil composed of different types of oil: Leggero, Intenso, Biologico, Fruttato, Fior d’o and Flavored. “Monogram” is born from the d ...>>>
Cold pressed from fresh Italian fine quality olives such as “Razzola, Frantoio, Moraiolo, Lantesca and Leccino”. It is not filtered but decanted naturally so that all its organoleptic properties remain unchanged. Id ...>>>
The extra virgin olive oil Halycos came up from the only Cerasuola’s variety, planted in 1929 in Salemi by the maternal grandfather. The name of the oil comes from the old river that warned the limits between the power ...>>>
This superior extra virgin olive oil is brought to you by the Ottaviani family from the northern area of the Lazio region. It is made from 100% canino olives that have been hand picked from the local olive groves in Vill ...>>>
our oil is produced exclusively with olives of our Company. Cultivars 40% Sinopolese 60% Ottobratica. Formats Products Company: Dark glass bottles 750 ml Dark glass bottles 500 ml Dark glass bottles 250 ml Ti ...>>>
Fragrant extra-virgin olive oil that is full of flavour and has a distinct fruity taste. ...>>>
Our oil has a beautiful gold color and an aroma of freshness unique. The palate is delicate and pinching the throat. In the kitchen you can use it in any way, of meat, fish, soups and vegetables. Pizza makers also use it ...>>>