We have choosen to produce our EVO oil only with green olives, by hand picking in advance respect the tradiction. This choise is a loss about quantity, but it is a benefit about healt, making our oil a long life elisir
...>>>
OLIOLIVO Extra Virgin Olive Oil is produced in Basilicata with the traditional method.
It is harvested by hand, cold pressed with millstones of granite and stored in stainless steel tanks protected from any source of ...>>>
Our olives are picked between late October and mid-November, according to when they are ripe, by hand with the aid of combs and nets. They are carefully selected and within a few hours sent to the press, where they are s ...>>>
Olio Soprano is a great blend of nocellara and cerasuola varieties.
The olives are selected from a small estate in the hills around Dattilo, a village near Trapani, on the western side of Sicily.
Olives are rigorously ...>>>
The oil produced from my olives is a classic, genuine Tuscan oil, robust and spicy, with the slightly piquant note associated with the oils of this region and is classified as “extra virgin” ...>>>
The Gargano olive oil, with the typical ogliarola, majestic plant, with very large, secular, has a delicate sweet flavor, very suitable to enhance the aroma of the fish dishes, vegetables, salads, shellfish, seafood.
It ...>>>
Canino’s extra virgin olive oil with his fresh fruit flavour, is very suitable for being used raw on vegetables, in legumes soups, I traditional soups, on toasts, but it may be used even to cook. The excellent resistan ...>>>
