It’s a delicate, harmonic, balanced oil, green with gold reflexes. It presents a light fruity flavour with nice herbaceous notes, together with a hint of apple, tomatoes and almond. It’s very fluid, sweet but with light touches of bitter and spicy. It’s perfect for delicate dishes, like fish, white meat and soups. Varieties: Piantone di Mogliano, Mignola.

DoReMi is a cold-pressed extra-virgin olive oil, of a golden color with green highlights, with a lovely fragrance of fresh fruit. The aroma is sweetly fruity with hints of peeled apple. The taste is sweet on the tip of the tongue, while to the palate there remains a light bitter and piquant aftertaste that evolves into sweetness, with a full flavor and a velvety finish. Characteristics ... ›››

A cold-pressed Tuscus is Italian extravirgin olive oil with an emerald green color with golden highlights, well structured and balanced with bitter and piquant hints, and a strong fragrance of freshly cut grass. Characteristics types of olives: frantoio, caninese harvest time: green olives, as soon as they change color color: bright green with golden highlights taste: strong, with arom ... ›››

olio extrvergine biologico irpino partecipa a selezioni nazionali ed internazionali è presente sulla guida 2012 slow food

L'Olio Extra Vergine di Oliva dell'Agricola Il Toppo è ottenuto dalla spremitura delle olive della nostra azienda agricola e solo tramite mezzi meccanici. Il Leccino, il Frantoio e la Dolce Agogia sono le cultivar che crescono nelle nostre colline e che vengono portate al Frantoio del Toppo e lavorate a freddo (temperatura max 24°) entro 24 ore dalla raccolta. La raccolta viene ovviamente ... ›››

Extra virgin olive oil Kénto, a monocultivar of Nocellara etnea olives. See the extra virgin olive oil analysis in the News & events of our web site!