Represents the highest espression of VABRO oil. The olives are selected and harvested slightly in advance, for this reason a smaller quantity is obtained, but we get a high quality oil with very low level of acidity and rich in antioxidants (polyphenols). Thus was born the extra virgin olive oil, which Giorgio Vagnoli has decided to sign.

Classic extra virgin olive oil of excellence with a pleasant taste, obtained from the pressing of different varieties of olives harvested at optimal ripeness. Ideal for those who love a tasty, but not aggressive product that enriches without covering the flavors of food.

Valuable oil obtained from the crushing of green or ripe olives that highlights a series of aromatic tones as rich in polyphenolic substances which, in addition to having marked taste characteristics, are also effective antioxidants that give the product resistance to aging.

Extra virgin olive oil controlled by the Institute for Ethical and Environmental Certification, from olives of Farms with Certified Organic Production cultivated by a technique that does not include the use of insecticides, herbicides and no other synthetic chemical.

Valuable oil obtained from the crushing of green or ripe olives that highlights a series of aromatic tones as rich in polyphenolic substances which, in addition to having marked taste characteristics, are also effective antioxidants that give the product resistance to aging.

Classic extra virgin olive oil of excellence with a pleasant taste, obtained from the pressing of different varieties of olives harvested at optimal ripeness. Ideal for those who love a tasty, but not aggressive product that enriches without covering the flavors of food.