OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
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Condimento Naturale - AGLIOLIO 100mlCondimento Naturale - AGLIOLIO 100ml
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
A natural condiment made with garlic cloves and freshly picked olives obtained by means of cold pressing our olives with garlic heads, grown in our garden and dried on our farmyard, and ground in the ancient Tuscan oil mill of Rio Grifone in Vicopisano.
 
RIO GRIFONE CLASSICO (Bottiglia 0,250ml)RIO GRIFONE CLASSICO (Bottiglia 0,250ml)
Extravirgin Olive Oil
0.25 lt.   7.80 €.   (31.20 €/Lt)
This is the Core product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best local producers who bring the olives to be crushed in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled.
 
RUSTICHELLO - Crostino Toscano con Olio EVRUSTICHELLO - Crostino Toscano con Olio EV
Extravirgin Olive Oil
0.22 lt.   9.00 €.   (40.91 €/Lt)
A classic accompaniment to the typical Tuscan crostino, skillfully made following the original recipe using our oil
 
RIO GRIFONE BIO (Bottiglia da 0,250lt)RIO GRIFONE BIO (Bottiglia da 0,250lt)
Extravirgin Olive Oil
0.25 lt.   9.60 €.   (38.40 €/Lt)
This is the trendiest product of the Ancient Tuscan Oil Press of Rio Grifone, produced using olives cultivated and harvested from the best producers in Monte Pisano and crushed within 24 hours in our Oil Press. The extracted oil is immediately filtered, placed under nitrogen in our storage stainless steel silos and with fixed-temperature (16/18° C) until it is bottled.
 
Extravirgin Olive Oil
0.25 lt.   10.80 €.   (43.20 €/Lt)
extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››
 
CINGHIALINO - filetto di cinghiale sott'Olio EVCINGHIALINO - filetto di cinghiale sott'Olio EV
Extravirgin Olive Oil
0.19 lt.   12.00 €.   (63.16 €/Lt)
Preserving salami in oil is a characteristic custom of the Tuscan countryside. The excellence of our oil coupled with Ferdinando Segalini’s expertise in selecting the wild boars and preparing the wild boar filet makes this specialty a real delicacy.