Frantoio Tini has been managed at family level with care and passion since 1921. During these almost one hundred years of history, there have been several technological and process innovations that have distinguished us. The target today as then is to produce "quality" without compromise. Essential is the bond with the territory, which we respect and tell in every single drop of oil. Also enhancing autochthonous and identities cultivars with monovarietal oils. The olives are early harvested, often with manual stripping and processed in the oil mill within 4 hours. We pay maximum attention to the stabilization of the product and its preservation, which takes place in steel tanks in a temperature-controlled environment. The production is intentionally artisanal with a limited edition, the bottles are numbered and traced along the entire supply chain to guarantee product quality and transparency towards customers. All this is possible thanks to our project "evolution, the story of your oil" “we tell you the wonderful evolution of your oil, from the plant to the bottle” more details are available on www.frantoiotini.it/evolution The "evoarte" line is currently composed of 7 references: • Leonardo, extra virgin olive oil • Giotto, organic certified extra virgin olive oil • Bernini, extra virgin olive oil monocultivar Leccino • Tintoretto, extra virgin olive oil monocultivar Castiglionese • Caravaggio, extra virgin olive oil monocultivar Dritta • Mantegna, extra virgin olive oil monocultivar Leccio del corno • Botticelli, lemon oil, obtained from the combined pressing of olives and fresh organic lemons We are present in the main Sector guides, at the following you can see a summary of the latest awards obtained www.frantoiotini.it/awards
