Tamía is the brand that the Sergio Delle Monache Farm (founded at Vetralla in 1928), one of the oldest olive growers in Tuscia and longtime producer of high quality extra virgin olive oil, has decided to put on the market to represent the best of their selection of grand cru oils. Above all, high quality means healthy oils, rich in polyphenols and thus also in aroma and flavour. But it also means sustainably managed olive groves, organic agriculture, early harvests with low yields, extraction using the most innovative methods, storage in an inert gas atmosphere in suitable containers and at a constant temperature, as well as maximum traceability of the product. In addition, there is Organic certification, full-information labelling, clarity (oil analyses available online), care in the packaging, form and practicality of use, but also in communication through a website and company blog, social networking and participation in both national and international fairs and events. The Tamía Gold Organic olive oil presented here is 50% Leccino, 40% Frantoio and 10% Maurino: an intense golden yellow with greenish nuances, the nose is elegant and bold, rich with hints of artichoke and celery and with pronounced balsamic notes of mint and rosemary. Expansive and smooth in the mouth, it has herbaceous tones of chicory and lettuce and clear reminders of basil and fresh almonds. Bitterness and pungency are present and balanced. Gift packages are available.
