Terre di Gratia was estabilished to follow an idea: to share the tastes, smells and emotions of a territory, Sicily, yet to be discovered . It is in this spirit that this family farm, for over a century devoted only to the production of grapes and olives, has been transformed into a modern production company which combines the tradition of wine and olive oil with the know- how and professionalism necessary to meet the national and international markets. The two brothers, Gaspare and Rosario Triolo, supported by a highly qualified staff, gave new life to the company with an ambitious project, which focuses on quality and on respect for nature, through organic farming and the production of energy from renewable sources. The territory of Camporeale, strongly suited to wine production, is ideal for the production of wines from native varieties (such as Nero d' Avola, Grillo and Catarratto), and international (such as Syrah, Cabernet Sauvignon and Sauvignon Blanc), allowing us to produce unique wines.
