The farm woman Tina, designed with modern standards, is located in the heart of the countryside of Matera Hills Stigliano. The olive trees are grown under strict production rules as to respect the fruit, plants and habitats that thanks to the Mediterranean climate make it possible to obtain a high quality extra virgin olive oil, healthy, natural, that it can satisfy even the most demanding. The extra virgin olive oil is obtained from a careful selection of olives, strictly Italian, not collected on the ground and grazed the old fashioned way at the right stage of maturity, pressed within a few hours of collection exclusively with mechanical cold in traditional plant with millstones. The extra virgin olive oil from the first pressing comes from one of our olive processing is not filtered, thus maintaining the organoleptic characteristics and has an acidity level of up to 0.5%. Guarantee of its authenticity is the limited sedimentation and a slight intorbimento. The oil after grinding is stored at the company in stainless steel tanks kept at constant temperature and humidity. The company staff works to keep an eye on Product Quality, Transparency and the satisfaction of the end customer.
