OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
The best extra virgin olive oil purchased and received directly from the producer without brokerage business.
Cart -> 
Your cart is empty

Extra virgin olive oil, olio extra vergine di oliva estratto a freddo (356)

olio extra vergine di oliva estratto a freddo
olio extra vergine di oliva estratto a freddo
Extravirgin Olive Oil
Lt. 0.50.00
FruityBitterPungent
amaro fruttato piccante

Cold pressed from fresh Italian fine quality olives such as “Razzola, Frantoio, Moraiolo, Lantesca and Leccino”. It is not filtered but decanted naturally so that all its organoleptic properties remain unchanged. Ideal with every dish, both raw and cooked.

 
Frantoio Ambrosini    P.I. 00973920119