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Extra virgin olive oil, CINGHIALINO - filetto di cinghiale sott'Olio EV (389)

CINGHIALINO - filetto di cinghiale sott'Olio EV
Extravirgin Olive Oil
Lt. 0.1912.00

Preserving salami in oil is a characteristic custom of the Tuscan countryside. The excellence of our oil coupled with Ferdinando Segalini’s expertise in selecting the wild boars and preparing the wild boar filet makes this specialty a real delicacy.

 
SOCIETA' AGRICOLA IL FRANTOIO DI VICOPISANO    P.I. 01655040507