OliveOil
The guide to the italian Producers of olive oil
Olive Oil
oliveoil
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Condimento Naturale LIMONOLIO 100mlCondimento Naturale LIMONOLIO 100ml
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
A natural condiment made with fresh Lemons and freshly-picked Olives, obtained by means of cold pressing our olives with a selection of lemons sliced by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.
 
Condimento Naturale - AGLIOLIO 100mlCondimento Naturale - AGLIOLIO 100ml
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
A natural condiment made with garlic cloves and freshly picked olives obtained by means of cold pressing our olives with garlic heads, grown in our garden and dried on our farmyard, and ground in the ancient Tuscan oil mill of Rio Grifone in Vicopisano.
 
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
Extra virgin olive oil “Vicopisanolio” – Tuscan PGI – Organic has a lovely green-gold colour; it tastes fruity and refined. If it is consumed when it has just been pressed, it is lively, stings the palate slightly and has a pleasantly bitter flavour. Over time it mellows and sweetens. Used “raw” in the kitchen and at the table, it imparts a unique flavour to bruschetta and salads, soup ... ›››
 
Condimento Naturale RAMEROLIO 100mlCondimento Naturale RAMEROLIO 100ml
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
A natural condiment made with fresh Rosemary and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked rosemary seedlings, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.
 
CIOCCOLINA - Crema di nocciole e cacao con EVOCIOCCOLINA - Crema di nocciole e cacao con EVO
Extravirgin Olive Oil
0.22 lt.   7.20 €.   (32.73 €/Lt)
Chocolate cream opteined by Chocolate Master Andrea Trinci using our Organic Extra Virgin Oil instead of cacao butter.
 
Condimento Naturale BASILOLIO 100mlCondimento Naturale BASILOLIO 100ml
Extravirgin Olive Oil
0.1 lt.   7.20 €.   (72.00 €/Lt)
A natural condiment made with fresh Basil and freshly-picked Olives, obtained by means of cold pressing our olives with freshly picked basil, defoliated by hand and ground in the Ancient Tuscan Oil Press of Rio Grifone in Vicopisano.